- Branzino
pan seared mediterranean sea bass fillets / lemon-caper broth / fresh spinach 25 - Salmone
pan seared scottish salmon – roasted heirloom carrots / beluga lentils / pistachio salsa verde22 - Cioppino
shrimp / crab / mussels / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon24 - Piccata di Pollo
Mary’s free range chicken breast / pan fried / capers / lemon / polenta / cippolini / spinach19 - Bistecca ‘Flat Iron’
grilled prime flat iron steak / broccolini / cipollini / roasted potatoes 26
Entrees

Pastas

- Spaghettini alla Checca
roasted heirloom tomato / garlic / basil / fresh mozzarella17 - Penne al Pesto
homemade basil & arugula pesto / fresh ricotta / toasted pine nuts / pecorino chianti 17 - Fettuccine al Granchio e Gamberi
crab & shrimp / lemon-basil cream sauce / broccollini / citrus roe 23 - Rigatoni Alfredo 2.0
mezza rigatoni / cream / pancetta / trumpet mushrooms / smoked mozzarella / parmesan 18.5 - Lasagna al Forno
fresh pasta / homemade bolognese sauce / béchamel / parmigiano18.5 - Pappardelle Bruno
chianti braised short ribs / roasted mushrooms / hand made pappardelle21 - Spaghetti e Polpette
Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano 18
Sides

6.00 Each
Polenta GV
soft polenta / fontina / EVOO
Spinaci GV
pinach / garlic / olive oil / sea salt
Baby Heirloom Carrots GV
honey-sherry glaze / pistachio salsa verde
Broccolini G
pancetta / garlic / red wine vinegar
Patate Arrosto GV
oasted butterball potatoes / rosemary / garlic
G – Gluten Free V – Vegetarian
gluten free pasta option is avaiable
Our team at Brunos is committed to provide our guests with a five star experience,
if for any reason you did not enjoy something please ask to see a manager.