Entrees

  • Capesante
    pan seared diver scallops / chianti risotto / artichoke / fava beans / radicchio / parmesan28
  • Branzino 
    pan seared mediterranean sea bass fillets / lemon-caper broth / fresh spinach 25
  • Salmone
    pan seared scottish salmon / roasted finerling potatos & cipollini onions / asapargus / pistachio salsa verde22
  • Bistecca ‘Flat Iron’
    grilled prime flat iron steak / broccolini / pancetta / cipollini / roasted potatoes 26
  • Piccata di Pollo
    Mary’s free range chicken breast / pan fried / lemon / capers / soft polenta / garlic spinach / italian parsley19
  • Cioppino 
    shrimp / crab / mussels  / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon24

Pastas

  • Spaghettini alla Checca
    roasted heirloom tomato / garlic / basil / fresh mozzarella 17
  • Ravioli di Grano e Burrata
    homemade ravioli / charred summer corn / burrata / fresh ricotta / cream / basil / grana padano20
  • Rigatoni Alfredo 2.0
    mezza rigatoni / cream / pancetta / trumpet mushrooms / smoked mozzarella / parmesan 18.5
  • Penne al Pesto 
    homemade basil & arugula pesto / ricotta / toasted pine nuts / pecorino chianti 17
  • Fettuccine al Granchio e Gamberi
    crab & shrimp / lemon-basil cream sauce / broccollini / citrus roe 23
  • Pappardelle Bruno
    chianti braised short ribs / roasted mushrooms / hand made fresh pappardelle21
  • Spaghetti e Polpette 
    Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano 18
  • Lasagna al Forno
    fresh pasta / homemade bolognese sauce / béchamel / parmigiano18.5
  • Bucatini di Cinghiale
    homemade spicy wild boar sausage / sweet peppers / broccolini / treviso / pecorino romano 19.5
Menu