Entrees

  • Branzino 
    pan seared mediterranean sea bass fillets / lemon-caper broth / fresh spinach 25
  • Salmone 
    pan seared scottish salmon – roasted heirloom carrots / beluga lentils / pistachio salsa verde22
  • Cioppino 
    shrimp / crab / mussels  / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon24
  • Piccata di Pollo
    Mary’s free range chicken breast / pan fried / capers / lemon / polenta / cippolini / spinach19
  • Bistecca ‘Flat Iron’
    grilled prime flat iron steak / broccolini / cipollini / roasted potatoes 26

Pastas

  • Spaghettini alla Checca
    roasted heirloom tomato / garlic / basil / fresh mozzarella17
  • Penne al Pesto 
    homemade basil & arugula pesto / fresh ricotta / toasted pine nuts / pecorino chianti 17
  • Fettuccine al Granchio e Gamberi
    crab & shrimp / lemon-basil cream sauce / broccollini / citrus roe 23
  • Rigatoni Alfredo 2.0
    mezza rigatoni / cream / pancetta / trumpet mushrooms / smoked mozzarella / parmesan 18.5
  • Lasagna al Forno
    fresh pasta / homemade bolognese sauce / béchamel / parmigiano18.5
  • Pappardelle Bruno
    chianti braised short ribs / roasted mushrooms / hand made pappardelle21
  • Spaghetti e Polpette 
    Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano 18

Sides

6.00 Each

Polenta  GV
soft polenta / fontina / EVOO

Spinaci GV
pinach / garlic / olive oil / sea salt

Baby Heirloom Carrots GV
honey-sherry glaze / pistachio salsa verde

Broccolini G
pancetta / garlic  / red wine vinegar

Patate Arrosto GV
oasted butterball potatoes / rosemary / garlic

 G – Gluten Free    V – Vegetarian

 gluten free pasta option is avaiable 

    Our team at Brunos is committed to provide our guests with a five star experience,
            if for any reason you did not enjoy something please ask to see a manager.

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