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Appetizers
Bruschetta di Pomodori
10
cherry tomatoes / homemade ricotta / arugula / pesto / grilled ciabatta
15
Mozzarella Burrata
roasted heirloom beets / baby arugula / balsamic vinaigrette / hazelnuts / grilled ciabatta
15
Fritto Misto
shrimp / squid / green beans / grilled lemon / fresh herb aioli
Carpaccio
13
prime filet of beef / capers / arugula / parmigiano / virgin olive oil / lemon
Salumi e Formaggi
18
selection of artisanal salumi & Italian cheeses / grilled ciabatta / condiments
Caesar
10
whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing / parmesan
Cozze
14
steamed PEI mussels / preserved lemons / garlic / fresh herbs / prosecco / chili flakes
Polpette
11
Nonna Maria’s slow-braised meatballs / tomato sauce / pecorino chianti
Arrancini
10
risotto balls / porcini mushrooms / smoked mozzarella / fresh herbs / marinara sauce
Italian Chop Salad
11
romaine / tomato / salame / mozzarella / olives / red peppers / balsamic vinaigrette
Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
15
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