Appetizers

  • Arancini
    risotto balls / porcini mushrooms / smoked mozzarella / fresh herbs / marinara sauce9.5
  • Bruschetta di Pomodori 
    cherry tomatoes / homemade ricotta / arugula / pesto / grilled ciabatta 9
  • Tri Colore
    trevisano  / arugula / belgian endive / chianti vinaigrette / grana padano
    10
  • Mozzarella Burrata
    roasted heirloom beets / baby arugula / white balsamic vinaigrette / hazelnuts / grilled ciabatta
    14
  • Crudo of Japanese Yellowtail                     
    granny smith apple / winter radish / pickled shallots / meyer lemon vinaigrette
    12
  • Fritto Misto
    shrimp / squid / green beans / grilled lemon / fresh herb aioli14
  • Carpaccio
    prime filet of beef / capers / arugula / parmigiano / virgin olive oil / lemon 13
  • Salumi e Formaggi
    selection of artisanal salumi & Italian cheeses / grilled ciabatta / condiments 18
  • Caesar
    whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing / parmesan 9.5
  • Cozze
    steamed PEI mussels / preserved lemons / garlic / fresh herbs / prosecco / chili flakes14
  • Polpette
    Nonna Maria’s slow braised meatballs / tomato sauce / pecorino chianti 10

Pastas

  • Spaghettini alla Checca
    roasted heirloom tomato / garlic / basil / fresh mozzarella 17
  • Roasted Wild Mushroom Ravioli
    burrata / goat cheese/ parmesan / truffle cream / crispy sage 20
  • Rigatoni Alfredo 2.0
    mezza rigatoni / cream / pancetta / trumpet mushrooms / smoked mozzarella / parmesan 18.5
  • Penne al Pesto 
    homemade basil & arugula pesto / ricotta / toasted pine nuts / pecorino chianti 17
  • Fettuccine al Granchio e Gamberi
    crab & shrimp / lemon-basil cream sauce / broccollini / citrus roe 23
  • Pappardelle Bruno
    chianti braised short ribs / roasted mushrooms / hand made pappardelle21
  • Spaghetti e Polpette 
    Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano 18
  • Lasagna al Forno
    fresh pasta / homemade bolognese sauce / béchamel / parmigiano18.5
  • Bucatini di Cinghiale
    homemade spicy wild boar sausage / sweet peppers / broccolini / treviso / pecorino romano 19.5

Entrees

  • Capesante
    pan seared diver scallops / chianti risotto / artichoke / fava beans / radicchio / parmesan28
  • Branzino 
    pan seared mediterranean sea bass fillets / lemon-caper broth / fresh spinach 25
  • Bistecca ‘Flat Iron’
    grilled prime flat iron steak / broccolini / cipollini / roasted potatoes 26
  • Piccata di Pollo
    Mary’s free range chicken breast / pan fried / capers / lemon / polenta / cippolini / honey squash19
  • Cioppino 
    shrimp / crab / mussels  / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon24
  • Salmone 
    pan seared scottish salmon – roasted heirloom carrots / beluga lentils / pistachio salsa verde22

Side Dishes

  • Spinaci
    spinach / garlic/ olive oil / sea salt6
  • Pancetta Braised Broccolini
    shallots / garlic / sherry vinegar 6
  • Patate Arrosto
    roasted fingerling potatoes / rosemary / garlic6
  • Soft Polenta
    Fontina cheese / parsley / EVOO6
  • Baby Heirloom Carrots 
    Honey-sherry glaze / pistachio salsa verde6
Menu