EAT

Appetizers

7Olives mixed Italian olives / extra virgin olive oil / garlic / fresh herbs / lemon

Bruschetta di Pomodori 13cherry tomatoes / homemade ricotta / arugula / pesto / grilled ciabatta

16Mozzarella Burrata roasted heirloom beets / baby arugula / balsamic vinaigrette / hazelnuts / grilled ciabatta

17Fritto Misto shrimp / squid / green beans / grilled lemon / fresh herb aioli

Carpaccio 16prime filet of beef / capers / arugula / parmigiano / virgin olive oil / lemon

Caesar 14whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing / parmesan

Cozze e Vongole 15steamed PEI mussels & manilla clams / roasted tomatoes / garlic / fresh herbs / prosecco / chili flakes

Polpette 12Nonna Maria’s slow-braised meatballs / tomato sauce / pecorino chianti

Arancini 11risotto balls / porcini mushrooms / smoked mozzarella / fresh herbs / marinara sauce

Italian Chop Salad 15romaine / tomato / salame / mozzarella / olives / red peppers / parmesan / balsamic vinaigrette

Salumi e Formaggi 18selection of artisanal salumi & Italian cheeses / grilled ciabatta / condiments

15Salumi selection of artisanal salumi / condiments

14Formaggio selection of artisanal Italian cheeses / condiments

Pastas

Spaghettini alla Checca roasted baby heirloom tomato / garlic / basil / EVOO / fresh mozzarella / touch of chili20

Orecchiette alla Salsiccia spicy italian sausage / roasted bell peppers / fresh basil / smoked mozzarella / marinara22

Rigatoni Alfredo 2.0 pancetta / roasted wild mushrooms / cream / smoked mozzarella / parmesan 24

Penne al Pesto homemade basil & arugula pesto / fresh ricotta / toasted pine nuts / pecorino chianti 21

Fettuccine al Granchio e Gamberi shrimp / crab / garlic / lemon-basil cream sauce / citrus roe 27

Pappardelle Bruno chianti braised short ribs / homemade pappardelle / roasted mushrooms27

Spaghetti e Polpette Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano23

Lasagna al Forno fresh pasta / homemade bolognese sauce / béchamel / parmigiano23

Linguine Alla Vongole manilla clams / garlic / tomato / chili flakes / white wine / fresh herbs23

Entrees

Branzino pan seared mediterranean sea bass filet / lemon-caper broth / fresh spinach 29

Bistecca ‘Flat Iron’ grilled prime flat iron steak / broccolini / pancetta / cipollini / roasted potatoes36

Cioppino shrimp / crab / mussels / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon28

Salmone pan seared Scottish salmon / creamy polenta / green beans / romesco sauce / lemon25

Pollo Parmigiana parmesan breaded chicken breast / mozzarella / penne / marinara / spinach26

Capesante pan-seared diver scallops / saffron risotto / fresh basil / pancetta / tomato / citrus vinaigrette36

Side Dishes

Spinaci spinach / garlic/ olive oil / sea salt6

Creamy Polenta fontina & parmesan cheese / extra virgin olive oil6

Broccolini pancetta / garlic / red wine vinegar 6

Patate Arrosto roasted butterball potatoes / rosemary / garlic6

Fagioli Verde fresh green beans / garlic/ shallots / calabrian chili6

Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.

Menu