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Appetizers
7
Olives
mixed Italian olives / extra virgin olive oil / garlic / fresh herbs / lemon
Bruschetta di Pomodori
11
cherry tomatoes / homemade ricotta / arugula / pesto / grilled ciabatta
15
Mozzarella Burrata
roasted heirloom beets / baby arugula / balsamic vinaigrette / hazelnuts / grilled ciabatta
16
Fritto Misto
shrimp / squid / green beans / grilled lemon / fresh herb aioli
Carpaccio
15
prime filet of beef / capers / arugula / parmigiano / virgin olive oil / lemon
Caesar
12
whole leaf romaine / white anchovies / ‘oil & vinegar’ caesar dressing / parmesan
Cozze e Vongole
14
steamed PEI mussels & manilla clams / roasted tomatoes / garlic / prosecco / chili flakes
Polpette
11
Nonna Maria’s slow-braised meatballs / tomato sauce / pecorino chianti
Arancini
10
risotto balls / porcini mushrooms / smoked mozzarella / fresh herbs / marinara sauce
Italian Chop Salad
13
romaine / tomato / salame / mozzarella / olives / red peppers / balsamic vinaigrette
Salumi e Formaggi
18
selection of artisanal salumi & Italian cheeses / grilled ciabatta / condiments
14
Salumi
selection of artisanal salumi / condiments
13
Formaggio
selection of artisanal Italian cheeses / condiments
Pastas
Penne Primavera
asparagus / broccolini / mushrooms / cherry tomatoes / EVOO / garlic / fresh basil
19
Rigatoni Alfredo 2.0
pancetta / roasted wild mushrooms / cream / smoked mozzarella / parmesan
22
Penne al Pesto
homemade basil & arugula pesto / fresh ricotta / toasted pine nuts / pecorino chianti
18
Fettuccine al Granchio e Gamberi
shrimp / crab / garlic / lemon-basil cream sauce / broccolini / citrus roe
25
Pappardelle Bruno
chianti braised short ribs / homemade pappardelle / roasted mushrooms
24
Spaghetti e Polpette
Nonna Maria’s meatballs / tomato & fresh herb sauce / fresh basil / parmigiano
20
Lasagna al Forno
fresh pasta / homemade bolognese sauce / béchamel / parmigiano
21
Linguine Alla Vongole
manilla clams / garlic / tomato / chili flakes / white wine / fresh herbs
22
Orecchiette alla Salsiccia
spicy italian sausage / roasted bell peppers / broccolini / smoked mozzarella / marinara
20
Entrees
Branzino
pan seared mediterranean sea bass filet / lemon-caper broth / fresh spinach
27
Bistecca ‘Flat Iron’
grilled prime flat iron steak / broccolini / pancetta / cipollini / roasted potatoes
32
Cioppino
shrimp / crab / mussels / clams / fresh fish / tomato / garlic / white wine / fresh herbs / lemon
28
Salmone
pan seared Scottish salmon / creamy polenta / green beans / romesco sauce / lemon
25
Pollo Parmigiana
parmesan breaded chicken breast / mozzarella / penne / marinara / broccolini
23
Capesante
pan-seared diver scallops / saffron risotto / asparagus / pancetta / tomato / citrus vinaigrette
34
Side Dishes
Spinaci
spinach / garlic/ olive oil / sea salt
6
Creamy Polenta
fontina & parmesan cheese / extra virgin olive oil
6
Broccolini
pancetta / garlic / red wine vinegar
6
Patate Arrosto
roasted butterball potatoes / rosemary / garlic
6
Fagioli Verde
fresh green beans / garlic/ shallots / calabrian chili
6
Brunos Italian Kitchen automatically adds a 20% gratuity fee for parties of 6 and over.
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