- Best Flavor of 2018 - Wholly FishFlavor & The Menu Magazine
- Brunos Wins Best Italian Restaurant In Orange CountyOrange County Register
- Best Ravioli in OCCBS Los Angeles
- Eat This Now: Trio Thursday at Brunos Italian KitchenOC Weekly
- The Guide: Enjoy O.C.'s Best RestaurantsRiviera Modern Luxury
- Building A Better Polenta Board Orange Coast Magazine
- Seafood Sunday at Brunos Italian KitchenOC Weekly
- An Italian Master Brings A Taste Of Old World Cuisine To Downtown BreaBask Magazin
- 10 Places To Wine Down For Valentine's DayLocale Magazine
- Best Places For Christmas Day Dinner In Orange CountyCBS Los Angeles
- Tried, True and New: Italian Orange County Where Magazine
- OC Restaurateurs of the YearOrange County Business Journal
- Negroni Week Interview with Chef Peter SerantoniSoCal Restaurant Show
- Amore ItaliaRiviera Magazine
- A New Menu Is Springing Up at Brunos TrattoriaFood Enthusiast Magazine
- Cooking With O.C. Chefs: A Vegetable-Rich Pasta E FagioliOrange County Register
- Don Myers- The Unofficial Mayor of Brea OC Metro Magazine
- Ten Best RestaurantsOrange Coast Magazine
- Trattoria BrunosWestways Magazine
- Venetian Cuisine SingsOrange County Register
- Brea's Welcoming Newbie Feels Like A Gift From Its Venetian ChefOrange Coast Magazine
- Nominated For Best New Restaurant In Orange CountyGolden Foodies
- Molto Bene Blood Orange CakeOrange Coast Magazine
- Brunos Trattoria's Sunday SupperFullerton Foundry
- Brunos or BustRiviera Magazine
- From Italy To Mexico In SecondsGreat Taste Magazine
- Brunos Budino al Caramello LA Times
- The Latest And Greatest In Fine DiningRage Monthly
- On The Line: Christian De La Vara Part OneOC Weekly
- On The Line: Christian De La Vara Part TwoOC Weekly
- Hot Ten & Top Ten Italian Restaurant In OCGayot
- Brunos CozzeNiteguide Magazine
- Brunos Trattoria Reviewjuli b
- Brunos Trattoria Happy HourCoast Magazine
- Brea NewbieOrange Coast Magazine